Brazil Sincora Espresso
Brazil Sincora is our current espresso offering in store.
Tastes Like: Tropical fruit, orange and rum
Roast Level: Espresso Roast
Altitude: 1,150 above sea level
Processing: Pulped Natural
Owners: Borré Family
Sincorá is a small lot of coffee selected from Fazenda Progresso, a beautiful farm nestled in the Chapada Diamatina mountain range in the heart of Bahia. The farm is surrounded by the Chapada Diamantina National Park, known for its mountainous cliff formations (Chapada) and 19th century diamond mining (Diamantina).
This lot is selected from a small plot on the land called Sincorá, named after the stunning chain of mountains surrounding the property. Coffee on this plot is intercropped with trees that provide shade, and is irrigated with a drip irrigation system. The soil is sandier than other parts of the farm, with less clay.
More information can be found at; https://melbournecoffeemerchants.com.au/coffee/sincora/